This package is designed to take the food tours to the next level by taking the food back to its historical, social and cultural roots.

In this experience, we will assemble cuisines from North Africa, Mediterranean and Egyptian for your own taste and pleasure. You will not only have good food, but you will also learn about the societies and the stories that brought this food to life.

Gastronomy on the lakes (9 DAYS IDKO - ALEXANDRIA – MARIOUT- BURULLUS)

- Main type of Experience: Gastronomy and food tourism
- Number of nights: 9 Days
- Type of accommodation: Small hotels and guest houses
- Starting point: Idko
- Guided or Self-guided tour: Mix, English.
- Group size: 7 to 15.
- Period / Dates: All year long.
- Price of the package: 650USD
- Main services included in the package: Guides and maps
- Booking: Sending Request via email